An informative Cookbook containing 43 Wild Game recipes for cooking and preparing wild game. A growing number of people are returning to hunting and preparing fish and game for their home tables. This book includes recipes like, AU Gratin Venison, Baked Trout, Frog Legs in Hot Sauce, Crab Casserole, Camp Stew, Classic Fish and Chips, Glazed Roast Pheasant, Grilled Venison Loin or Back strap and much more. This descriptive cookbook shows the ingredients and instructions for preparing wild game dishes suitable for cooks of all levels of experience.

High quality book covers, paper and durable binding with all Windmill Publishing books.

-Made in America-